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Pair with: Halloumi flatbread or herbed lemon pasta
unfined and unfiltered
soft ripe tannins
followed by maceration in temperature-controlled stainless steel vats at around 25°C for 7 days
naturally fermented in Georgian qvevris with minimal intervention
Sauce Leopard The Seventh Reaper Hot Sauce (148g) Collab Pair with: Halloumi flatbread orAS SEEN ON HOT ONES SEASON 18! From the charred depths of hell, a crack from the flavour whip rings out across the plains. The Seventh Reaper is inspired by an Argentine red chimichurri sauce and is delicious on scorched carcass fresh off the grill, but also prime on sandwiches, tacos, shrimp, eggs and even in a Bloody Mary. Refrigerate after opening. Scoville Rating: 59,000 Ingredients: Distilled White Vinegar, Tomato Puree, Grapeseed Oil, Red Wine
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