The Rib Man F*ck Yuzu Hot Sauce (200ml) Dubbel and Tripel this beer was refermented and

this beer was refermented and matured in the bottle for one year

by request of Pierre Tilquin

naturally sweet sparkling cider that blends together several varieties - 50% Yarlington Mill

native yeasts and little to no sulphur additions

Slightly off dry and with the mere hint of blush

The Rib Man F*ck Yuzu Hot Sauce (200ml) Dubbel and Tripel this beer was refermented andMark Gevaux, aka The Rib Man, created this hot sauce with one of our favourite folks, Masterchef winner Tim Anderson. It's similar to the heat level of Holy Fuck with the added flavour of yuzu juice. Amazing with chicken , fish and seafood. Ingredients: Scotch bonnet hot peppers, dorset naga hot peppers, water, olive oil, yuzu juice, sugar, starch, salt, maltodextrin, dried tomato, spices, dried garlic, dried onion, herbs, yeast extract, guar guam