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Costa Rican Tarrazu beans are dark roasted to bring out nutty undertones and rich
Our Kenya AA is dark roasted to accent the coffees attractive dry aftertaste and winey
Aromatic and finely balanced with fruity undertones
Robust blend of Central American and Indonesian coffees
bright and vibrant flavor that comes from a blend of African and Central American beans
Caffe Di Toscana Retail Size:1 pound bag Costa Rican Tarrazu beans areA sparkling, fruity espresso blend with a distinctive tang. Medium bodied and well balanced.
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US$ 140.00
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