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the grapes were fermented in temperature controlled stainless steel tanks at between 18-22°C with maceration for 12 days
enhanced by the inclusion of Cabernet Sauvignon and a hint of Cabernet Franc
20% Muscadelle
revealing the aromatic complexity of Alvarinho variety
There is no age statement but some of the whiskey used is very old (around 25 years)
Studio By Miraval, Provence Rosé fresh cheeses the grapes were fermented inCountry: France Region: Provence Varietal: Cinsault, Grenache, Rolle, Syrah Vintage: 2025 Colour: Rose Style: Dry Producer: Chateau Miraval Studio by Miraval Ros 2025 is a fresh, contemporary expression of the French Riviera, crafted by the renowned Miraval estate in Provence. Produced by the Perrin family, the wine is sourced from vineyards close to the Mediterranean Sea, where the maritime influence and saline soils impart freshness and a
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