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a self-avowed culinary magpie
But the cuisine is hard to define
In a fleeting moment
"I don’t eat food
Like the menu at Bocca di Lupo
BOCCA COOKBOOK RECIPE BOOK a self-avowed culinary magpieItaly is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is hard to define, as each region has its own rich culinary traditions and so deep is the belief of locals that their food is the best, that often Italy's finest dishes are unknown from one place to the next. Jacob Kenedy, a self avowed culinary magpie, travelled the length and breadth of the country over the course of a year,
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