Anselmi, Garganega, San Vincenzo, Veneto, Italy 2023 lowalcohol almost creamy at first with

almost creamy at first with a long

made in the traditional Russian manner using production techniques that date back to the fifteenth century

located in Bouze-les-Beaune

Gianmarco Antonuzzi and Clémentine Bouveron tend around 14 hectares of land

Blended with the finest imported rums

Anselmi, Garganega, San Vincenzo, Veneto, Italy 2023 lowalcohol almost creamy at first with70% Garganega, 30% Chardonnay and Sauvignon Blanc An expressive white, creamy and lightly juicy throughout, offering flavors of blood orange granita, fresh tarragon, yellow peach and mineral, set in a light bodied frame. The finish is juicy. Pair ideally with mussels and other rich seafood preparations. Roberto Anselmi single handedly reshaped the Soave Classico appellation when he introduced Guyot and permanent cordon training and significantly