Sesti, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2023 femalewinemaker Certified organic since 2010 and

Certified organic since 2010 and certified Demeter biodynamic since 2013

yet it still manages to be erudite and nuanced — an embodiment of the spirit of the Bea style at its most extreme

Nebbiolo grapes are the foundation for the legendary red wines from Piedmont such as Barolo

Ages sur lie with batonnage in cement containers for 6 months

The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small

Sesti, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2023 femalewinemaker Certified organic since 2010 andThe Sesti Rosso di Montalcino stands as a gorgeous testament to the health and quality of the Sangiovese grape, delivering concentration alongside freshness and elegance, and fragrant notes of black cherries, mint, and tea. The Sesti Rosso spends  18 months in 30 hectoliter oak botti, then two months of bottle aging before release. The Venetian Giuseppe Maria Sesti and his wife Sarah moved to Tuscany in the 1970s, purchasing the abandoned ruins