Masakage Masakage Mizu Blue Steel No.2 Black Finished Nakiri 170mm with American Cherry Handle Hyper making it quite difficult to

making it quite difficult to sharpen the knives as your hands touches the table

Steel Type: DSR-1K6 (Stain resistant steel)

- To be decided by the store: We will choose a perfect side and position for engraving based on the knife's design

Blade Thickness: 3mm (0

This is an essential tool when preparing fish to remove scales quickly and cleanly without damaging the flesh of the fish

Masakage Masakage Mizu Blue Steel No.2 Black Finished Nakiri 170mm with American Cherry Handle Hyper making it quite difficult toSpecifications: Knife Type: Nakiri Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) HRC: 61 62 Blade Type: Double edged blade Blade Length: 170mm (6. 7") Blade Height: 59mm (2. 3") Blade Thickness: 3mm Handle Material: American Cherry Handle Ferrule Material: Resin Handle Length: 130mm (5. 1") Weight: 180g (6. 3 ounces) Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water