Mark's Fermented Kimchi Hot Sauce (148ml) Dubbel and Tripel made without additions or subtractions

made without additions or subtractions

sea salt and El Dorado hops and conditioned on oak

giving the wine a honeyed

Our first wine from Lebanon (surprising given that Lebanon is one of the oldest wine-making regions in the world)

using 100% natural processes in the vines and indigenous yeast and ambient ferments in the winery

Mark's Fermented Kimchi Hot Sauce (148ml) Dubbel and Tripel made without additions or subtractionsAS SEEN ON HOT ONES SEASON 24! This Fermented Kimchi Hot Sauce delivers a bold punch of flavour that will have our mouth watering and leave you wanting more. Crafted with a love for kimchi, it's designed to be spicy, tangy, and bursting with the real deal. Fresh garlic, ginger, and spring onion are used to create a vibrant kimchi base, then loaded with Thai chilies for a unique flavour and medium heat. Kimchi lovers, this one's for you! Liven up eggs,