Moisture control dampers: Tune humidity/venting to match product requirements for crust development and texture control
(2) large stainless steel grease collector drawers: Faster cleanup and better grease management to support sanitation routines and reduce downtime
Aluminum upper and lower platens: Built for efficient heat transfer and consistent pressing performance
and whipping applications
Built to accelerate high-volume dough processing in bakeries
BakeMax BMDXEW Commercial Countertop Electric Automatic Single-Heat Dough Press, 18" production line oven Moisture control dampers: Tune humidity/ventingWhy BakeMax BMDXEW Commercial Countertop Electric Automatic Single Heat Dough Press? Built for medium to high production volumes, the BakeMax BMDXEW delivers fast, repeatable dough pressing with precise digital controlhelping you standardize crust quality while increasing throughput. Its swing away, upper heated platen design is engineered for speed, consistency, and operator safety, making it a smart investment for busy pizza operations. Perfection