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orange zest
We brew this beer with a blend of dark Munich malt
we ended up with a rustic and complex farmhouse ale completely different from the rest of our line up
First We Split incorporates Banana
Garnish with a mint leaf for maximum enjoyment
Rye Chai Cha Type_Sour - Fruited orange zestBrewmaster's Collective Exclusive A blend of two base stouts, this beer was aged for 12 months in high rye whiskey and chocolate bitters barrels, adding gentle notes of graham cracker, milk chocolate & vanilla. Finally, we recirculated the beer through traditional chai spices to create a spiced stout perfect for cold weather sipping.
