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supervises the work in the vineyards personally
This resulted in a loss of up to 30% of production
The recipe of this remarkable bourbon dates back to 1796
Ages sur lie with batonnage in cement containers for 6 months
Drawing on the winemaking team’s expertise working with this varietal
Jean-François Jacouton, Syrah "A Deux Pas" Ardèche, Rhône Valley, France 2023 consignment supervises the work in the100% Syrah on granite and fine grained alluvial soil. This Rhne Syrah is classic and old school in style, but also clean and precise. The grapes are from 35 year old vines from two lieux dits, Les Goutelles Hautes and Les Bourelles. As a young boy, Jean Franois Jacouton worked alongside his grandfather in family parcels of Saint Joseph lieu dit Sainte Epine. He fully took over the family vineyards in 2003 while also working in Cte Rtie, Hermitage, and
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