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Chana Dal (Bengal Gram)
Kobbari Kova Kajjikayalu has been an authentic recipe of Andhra since old ages
Silky smooth texture that melts in your mouth
that include biotin
that Godavari Vantillu offers you an authentic Andhra sweet
Chicken Biryani Pickle Boneless Size:250 gms Chana Dal (Bengal Gram)Chicken biryani pickle is a fusion condiment that combines the aromatic spices and flavors of chicken biryani with the tanginess of pickles. It typically involves marinating oil fried chicken pieces with biryani spices and then preserving them in a flavorful pickling solution. Here's a general overview of how it's made: Fried Chicken: Start by frying chicken pieces in your preferred biryani style. You can use boneless chicken for convenience. Biryani
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