Thymiopoulos Xinomavro 2017 13% (750ml) South London Best London this beer is not for

this beer is not for the faint of heart

Pair with: Mushrooms

fully attenuated with mild funk and balanced acidity

Grapes are harvested manually and undergo 30% carbonic maceration in picking bins

And if you like it

Thymiopoulos Xinomavro 2017 13% (750ml) South London Best London this beer is not forDark fruit Tobacco Black olive Think of this as Baby Barolo! Made from Xinomavro, a grape variety that is one of Greeces most important red varieties, this is pale in colour, yet high in tannins, like wine made from Nebbiolo. These grapes come from 15 25 year old vines planted on schist and limestone clay soils in Naoussa, undergoing fermentation in temperature controlled stainless steel tanks, with 25% whole bunch, before being bottled unoaked.