Martin Obenaus farms biodynamically in Glaubendorf on the borders of Kamptal
This is a blend of different fermentations
a couple of hours from Naples
before being pressed off to a mixture of concrete and cuve for nine months of élevage
who cultivate 16 hectares completely biodynamically
Garcia Perez Rosado Ancestral 2021 11% (750ml) LP Martin Obenaus farms biodynamically inRed fruit Saline Cloudy Light The Garca Prez family's old vines are dotted around the south eastern region of CastillaLa Mancha, in a valley known for its hot dry summers, cold winters and cool winds from the Levant. This is Manchuela country, home to the original paella, spaghetti western landscapes and dry heat, but also lush vegetation, pine trees, wild rabbits, flowing rivers, and a pace of life so slow and so peaceful its as if it is cut off from