Masi Campofiorin Half Bottle Provence The temperature controlled fermentation took

The temperature controlled fermentation took place between 16-18°C for three weeks

The 15ha vineyard is situated on the west side of Châteauneuf-du-Pape and is composed of 7 parcels spread over two of the best areas of the appellation: Clay and pebbles at ‘Pradel’ and shattered limestone at ‘Beaurenard’

Matt Thomson works with winery director Gaetano Tobin to produce these wines

Messer del Fauno  has been producing wine since 1875 but this Grillo is a radical departure from the venerable tradition

the wines express the true essence of their terroir with finesse

Masi Campofiorin Half Bottle Provence The temperature controlled fermentation tookCountry: Italy Region: Veronese Varietal: Corvina, Rondinella, Molinara Vintage: 2020 Colour: Red Style: Dry Producer: Masi Description: Full bodied, smooth and velvety, but approachable and versatile in its food pairings. Combines simplicity with style, strength and majesty. This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of stupendous body and complexity, the prototype for a new category of wines