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dark reddish brown soil that resembles instant coffee
The northern part of Nuits
It possesses great charm and delicacy
It emphasizes its harmony in the mouth
It quickly became every Sommeliers favorite white wine and today it adorns many restaurant wine lists
Guado al Tasso, Bolgheri Superiore DOC 2018 wild mushroom risotto dark reddish brown soil thatCountry: Italy Region: Tuscany Varietal: 62% Cabernet Sauvignon, 18% Merlot, 18% Cabernet Franc, with 2% Petit Verdot Vintage: 2018 Colour: Red Style: Dry Producer: Villa Antinori Description: The 2016 Guado al Tasso shows an intense ruby red color. The nose expresses pleasant notes of fruit and sweet spices: plums, blueberry jam, leather, licorice root and balsamic sensations. The palate is lengthy and complex, accompanied by supple and elegant
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