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Soil: Light loamy clay over sandstone with extensive quartz
Evocative aromas of mulberry
The palate is supple and fresh with a lovely intense
Pressed as whole bunches early in the morning
Nero d'Avola 5%
2024 Torre Zambra Incastro Bianco 1er Cru Soil: Light loamy clay over50% Pecorino, 30% Passerina and 20% Trebbiano from plots around the estate, wild fermented and rested in stainless steel tanks before bottling. An easy jump for a Sauvignon Blanc drinker. Tinned fruit salad, passionfruit skin, finger lime, guava and tropical fruits all through its flavours and aromatics, bound together by nutty impressions (fresh macadamia) and a lovely focused finish of acidity. High toned aromatics without becoming overly heady,
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