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Algae are placed on vine stocks as the iodine burns the grass and leads simultaneously organic substance to fertilise the soil
reducing the threat of fungal disease and resulting in consistently healthy harvests
Food Matches: Oysters / Shellfish / Chicken / Aperitif
A partnership with the Caselles family has enabled the wine to be sourced from low yielding vineyards in Mendoza's Agrelo region
It was transferred out of oak prior to the following harvest and left on yeast lees for a further five months
David Moret, Rully Archived Algae are placed on vineCountry: France Region: Burgundy Vintage: 2022 Category: White Wine Color: White Producer: David Moret "David Moret is a micro ngociant making only white wines in his small cellar in Beaune. He studied oenology, but then went on to sell winemaking supplies before finally deciding to make wines himself. With no family owned vines, he bought grapes to vinify, purchasing his first barrels in the late 1990s and starting the Moret Nomin label in 2000.
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