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The Guillemot family has worked Savigny-lès-Beaune vines for eight generations and produces wines with classic Burgundian finesse and balance
The wine is sulfured and rests sur lies until late Spring
Fermentation occurs in steel
chalky finish
violets and ripe black cherry lead to a toasty and spicy character of black pepper and clove
Monastero Suore Cistercensi "Benedic" Lazio Rosso, Italy 2024 noinventory The Guillemot family has worked45% Sangiovese, 45% Ciliegiolo, 10% Merlot A lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) cultivated in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization.
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