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bruleed sugar
The beer was aged in American oak and select barrels from the last three seasons were blended together in the Belgian Gueuze tradition
Oak Aged Sour 75 cl bottle
Soursop is a fruit we’ve never used before
pushing the limits with new recipes
Economy of Scale: Pecan Pie Edition Type_Stout - Pastry bruleed sugarThis masterful convergence of styles began as a high gravity doppelbock, which was then aged in a combination of 9 and 13 year old bourbon barrels. We kicked the decadence up about 20 notches by adding 100lbs of house roasted pecan pieces, 14lbs of Mexican vanilla, 1lb of cinnamon sticks, and 20lbs of brown sugar, making for a wonderfully malty beverage that might be the key to the worlds best pie filling.
