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Thomas Guibert
The wine is vinified using 20 – 25% whole bunches in an open-topped wooden fermenter and spends three weeks on the skins
This was followed by ideal summer growing conditions
due to the restrictions imposed under the appellation rules – “We prefer to give priority to our freedom and creativity rather than trying to make wines that do not resemble us
honeydew and melon
Fontodi, Organic Extra Virgin Olive Oil DOP Chianti Classico 50cl Single Bottle Size:Single Bottle Thomas GuibertCountry: Italy Region: Tuscany Category: Olive Oil Producer: Fontodi "The Manetti family has owned Fontodi since 1968 but has been in Chianti for centuries, producing the finest terracotta at their factory in Ferrone. The same attention to detail that makes them the best producers of terracotta has been brought to bear on Fontodi over the past 48 years, and has transformed a crumbling farmhouse with a few hectares of vineyard into one of Chianti
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