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Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel
Handle Material: American Cherry Handle
Weight: 277g (9
Steel Type: INOX Stainless Steel (Stain resistant steel)
but by famous chefs worldwide
Sakai Takayuki Blue Steel No.2 Deba Size:195mm Japanese knives from Iseya areSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Deba Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Single edged blade Ferrule Material: Water Buffalo
US$ 44.95
US$ 47.95
US$ 54.95
