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17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
Test Specification Min Max MAGNESIUM (Mg) 9950 - 10050 ppm 9950 - 10050 ppm EXPIRATION DATE
0 SUITABILITY FOR DETERMINATION[nOF BROMIDE TO PASS TEST CLARITY OF AQUEOUS SOLUTION TO PASS TEST INSOLUBLE IN ALCOHOL 1
Test Specification Min Max APPEARANCE WHITE SOLID WHITE SOLID
Test Specification Min Max APPEARANCE BROWN TO DARK BROWN TO DARK LOSS ON DRYING 6% MICROBIAL LIMITS: TOTAL PLATE COUNT 10
34-Dichlorophenol Pyridine Alkaloids 17 % MOISTURE 12% FAT
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