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Exposure to UV rays is one of the leading causes of skin ageing
Typical Values per 100ml per 125ml Energy 324kJ/77kcal 405kJ/96kcal Alcohol by volume: 12
ACACIA SENEGAL GUM
It also increases the production of collagen
100g60g bar Energy (kJ) Energy (kcal) Fat of which saturates Carbohydrate of which sugars of which polyols Fibre Protein Salt 1474 884 353 212 13g 7
Booja-Booja Fine De Champagne Chocolate Truffles 184g Home Exposure to UV rays isSixteen, multi award winning Fine de Champagne chocolate truffles. Loved by many for over twenty years they now have twenty three awards to their name.
US$ 108.47
US$ 144.06
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US$ 17.36
US$ 14.01
