Gram - Dholl Betelnut A blend of whole spices

A blend of whole spices and bay leaves used in preparing biryanis

It can also be used as a gluten-free thickening agent for sauces and gravies

giving them a unique texture and flavor

get the jinxes to move away from around you and bring in the Luck

Never be under the hand of bad luck again

Gram - Dholl Betelnut A blend of whole spicesGram dholl, also known as Bengal gram or chana dal, is a type of lentil that is widely used in Indian cooking. It is a small, split lentil that is high in protein and fiber, making it a healthy addition to any diet. Gram dholl has a nutty flavor and a firm texture, which makes it perfect for soups, stews, curries, and salads. In addition to being nutritious, gram dholl is also easy to digest, making it a good option for people with digestive issues.