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Flavour Enhancers (Disodium Inosinate
Preservative (E202
Deep-fry: Deep-fry in 180°C hot oil for 1 minute or until golden brown
Sodium Bicarbonate(E500)
Refrigerate after opening
Choryo Shuzo Rice-Based Alcoholic Drink (Tokubetsu Junmai "Omachi") (Alc. 15.5% Vol.) 720ml wasabi powder Flavour Enhancers (Disodium InosinateDescription Ingredients Nutrition Information Description: Choryo Shuzo Rice Based Alcoholic Drink (Tokubetsu Junmai "Omachi") (Alc. 15. 5% Vol.) 720ml. Choryo Shuzo Tokubetsu Junmai "Omachi" is a premium sake crafted from rare Omachi rice varietal. This 720ml bottle delivers 15. 5% alcohol by volume with exceptional depth and character. Brewed using traditional methods, it showcases the distinctive qualities of Omachi grainoffering rich umami, subtle
