Pay in 4 interest-free payments of $1562.50 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
• A building block for confectionery
Wine pairings
Cocoa Butter
INGREDIENTS: Cacao beans
or a six week program of webinars and self study
The Bean-to-Bar Theory: 1-Day Chocolate Making Workshop chocolate tasting • A building block forA compact, intensive theory only workshop for chocolate enthusiasts and aspiring makers who want to understand the bean to bar journey. This classroom style session will cover cacao sourcing, fermentation, roasting science, tempering, and flavor profiling without the hands on component. Ideal for entrepreneurs or chocolate curious individuals seeking deep knowledge before investing in equipment or advanced training. What it costs: 12,500 (Launch
US$ 85.95
US$ 26.50
US$ 179.00
