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who have owned the estate since the 1850s
white fish with beurre blanc or roasted squash with herby ricotta would fit the bill nicely
The temperature controlled fermentation took place at around 17°C for three weeks with local Alsace yeasts
Beautiful deep and brilliant purple colour
across Australia
The Classic French Three Size:Three who have owned the estateOwned by the Beraut family for 300 years, Domaine De Pellehaut is managed by Brothers Mathieu and Martin Braut. Starting out as Armagnac producers and continuing so under the name Chateau De Pellehaut producing several premium Armagnacs including the much prized and highly regarded Reserve De Gaston named after their Father. Domaine De Pellehaut produces several wines focused mainly on local grape varieties including Colombard, Petit Manseng, Gros
