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Cold-smoked Scottish salmon gravlax accented with zesty lemon
🥄 2 Mother of Pearl Spoons
Cross-cut veal hind leg braised in demi-glace with carrots
turns red when heated
They are never fed growth hormones
Dry-Aged USDA Boneless Prime Ribeye new new truffles Cold-smoked Scottish salmon gravlax accentedUSDA Prime boneless ribeye, dry aged 28 days for an earthy, concentrated flavor and melt in your mouth texture. USDA Prime Boneless Ribeye Naturally Dry Aged 28 Days Pasture Raised, No Hormones
US$ 14.50
US$ 64.50
US$ 39.99
US$ 24.50
US$ 62.50
US$ 48.50
