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This is a beautiful medium-bodied Malbec from high up in the Cahors hills in the South of France that's perfect for the change of season
The earthiness of the red apple shines through
fertilised with winter green manure and pruned under the falling moon
fruity notes
The wild yeasts from the wine impart a delicate floral note and sharp acidity
Burnt Mill x The Bruery Twin Oaks Pedro Ximinez Mixed Fermented Sour 7.2% (750ml) Dubbel and Tripel This is a beautiful medium-bodiedIn 2019 Burnt Mill got together with The Bruery's very own Sour Jesus, Jeremy. They shared some special beers and brewed a beer of their own to put to rest in Chteauneuf du Pape barrels. The barrels were inoculated with a strain brought over by the Bruery to make this collaboration come alive. The beer was then transferred to rest in a Pedro Ximenez sherry barrel. The final beer is well rounded with smooth vanilla notes, a distinct apple fruitiness
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