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Bea produces perhaps his most renowned wine from pure Sagrantino grown on the prized hilltop site of Pagliaro
thanks to meticulous biodynamic farming and the same cellar philosophy Lafon brings to Meursault
YIELD PER HECTARE: Generally less than 5
This is a crisp fruity wine with a medium body and long palate
“This wine somewhat invented itself
Du Grappin, Gamay, Côte de Brouilly, Beaujolais, Burgundy, France 2022 lowintervention Bea produces perhaps his most100% Gamay Soil Terroir: Vineyard of Le Conroy with a soil made up of broken down pink granite and diorite, eroded over eons from the slopes of Mont Brouilly above, over a deep granite bedrock. With his fermentation notes from the 1972 vintage as our touchstone, the hand harvested grapes, after being chilled overnight, were placed into a concrete vat under cover of CO2 and were left untouched for 14 days without pump overs nor punch downs for what
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