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bitter cherry and spice cake flavors that show outstanding depth and are lifted by a potent mineral flourish
This is the first wine Taras and Amber made
this pét-nat is made up of muscat and riesling from Geographe
• No sulphur or additives of any kind
without any finings or additions other than sulphur during disgorging
Springbank 10 Year Old Whisky 1er Cru bitter cherry and spice cakeOur 10 year old provides the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is complex yet perfectly balanced from the first sip through to the sweet, salty finish. 46% ABV 60% Bourbon, 40% Sherry Nose: A gentle Kintyre coastal breeze, redolent with damp peat, identifies this as one of Campbeltowns finest. Fresh orchard fruit, orange zest, heather and honey combine with malt and vanilla notes to
US$ 90.00
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