Grass Fed Rib of Beef Size:1.1kg ( 1 bone rib) Refer to Ingredients List

Refer to Ingredients List

The most tender steaks from the carcass

Remove the foil after 4 hours

Set oven at 200ºC/180ºC fan

so don't worry if you can't manage it all hot at the first sitting

Grass Fed Rib of Beef Size:1.1kg ( 1 bone rib) Refer to Ingredients ListAvailable all year An unbeatable Sunday lunch centrepiece joint Cuts range from 1. 1kg (1 rib) to 7kg (4 ribs) Allow 300g per person Dispatched chilled The rib of beef is the grandest of roasting joints and the centrepiece for any traditional family meal. Cut from the forequarter, this mouth watering beef joint is full of fantastic marbling and intense flavour. The juiciness comes from the fat marbled across the meat and the flavour from the rib bones