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Alcoholic and malolactic fermentation takes place in temperature controlled stainless steel tanks to retain the primary bright fruit
In the soil of this area you can find the different geological properties of the region
The harvest then began under bright sunshine on August 31st with our first harvest on the Brézèyme appellation and ended on September 25th with the red St Joseph
perhaps the most individual wine from Mitolo is 'Serpico'
following on from the Green Spot Chateau Leoville Barton released in 2015
Teeling Small Batch rully Alcoholic and malolactic fermentation takesThe flagship expression from Dublin's Teeling, the Small Batch Irish whiskey is made with a blend of malt and grain whiskeys, initially aged in ex Bourbon barrels. Following that, the Teeling folks moved the whiskey over to casks that had previously held Central American rum! In these casks, the whiskey had an extra rest for up to 12 months, before being bottled at 46% ABV without any chill filtration. Wonderfully full flavoured, with plenty of fresh
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