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hand-filled with fresh cream made of 100% Arabica coffee beans and coated in creamy white chocolate
Cornet Doré - Hazelnut gianduja with a perfect soft and creamy texture
Frederic - Milk chocolate with a smooth Arabica coffee praliné filling
drawing inspiration from cool summer mornings in Provence with the scent of blooming lavender
hand-filled with a Piedmont hazelnut ganache and coated in fine Belgian milk chocolate
Amandola Biscuits Christmas hand-filled with fresh cream madeDiscover our Amandola biscuits, delicious almond cookies made according to a traditional recipe using fresh butter and almonds. The thin, unbelievably crunchy biscuits are coated with rich Belgian dark chocolate on one side. These gourmet European biscuits are a favorite treat to enjoy and to share. Our sourcing specialists carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and
