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Test Specification Min Max ASSAY (C[@18@]H[@22@]O[@2@]
0 % MELTING RANGE 106 - 109 C 106 - 109 C SPECIFIC ROTATION
8 SOLUBILITY OF 5% SOULTION TO PASS TEST TO PASS TEST LOSS ON DRYING @ 120[dC 10% EXPIRATION DATE
17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
Test Specification Min Max MELTING POINT 208 - 212 C 208 - 212 C
Acrylamide/Bis-Acrylamide 37.5:130 Percent size:1 LT Test Specification Min Max ASSAY
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