Bellam Ariselu Traditional North Indian indulgent texture — melt-in-the-mouth and

indulgent texture — melt-in-the-mouth and deeply satisfying

Pothgaal Doodh Peda — Soft Milk Fudge

⏱ Shelf life varies by item  |  🌡️ Room temperature  |  🎁 Perfect for gifting & celebrations

Pure almond luxury — order Pothgaal Badam Delight today

Pothgaal Kaju Pista Roll — Two-Toned Cashew & Pistachio Sweet

Bellam Ariselu Traditional North Indian indulgent texture — melt-in-the-mouth and15 days shelf life Room temperature Gifting & daily indulgence Pothgaal Bellam Ariselu Traditional Andhra Jaggery Rice Sweet Ariselu is one of Andhra's most beloved festival sweets crispy on the outside, soft on the inside, made from rice flour and jaggery (bellam), deep fried and coated in sesame seeds. Pothgaal's Bellam Ariselu is made the traditional way, capturing the authentic taste of Sankranti celebrations. Made with rice flour & jaggery