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10 % MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
WATER DETERMINATION 0
0 % VISCOSITY OF A 2% AQUEOUS SOLUTION @ 20D [dC 40 - 60 cps 40 - 60 cps LEAD (Pb) 3 mg/kg LOSS ON DRYING 5
Test Specification Min Max ASSAY (CaSO[@4@][-2H[@2@]O) 98 102
Test Specification Min Max ASSAY (MnO[@2@]) 99
2-(2-Methoxyethyl)pyridine size:25 ML 10 % MICROBIAL LIMITS: TOTAL
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