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The must is fermented in temperature controlled stainless steel tanks to preserve the crisp
Riquewihr and Zellenberg
the Condado de Haza winery has more than 180 hectares of Tempranillo
Producer: Delas
which runs along the ridge of a hillside
Zenato Amarone della Valpolicella Size:12 Bottle Case The must is fermented inCountry: Italy Region: Veneto Varietal: Bardolino, Corvina, Rondinella Vintage: 2020 Category: Red Wine Style: Dry Producer: Zenato The jewel of Zenatos production, this wine is made from a selection of top grapes from Valpolicella Classica grown in SantAmbrogio township (Corvina, Rondinella, Oseleta, and Croatina). The grapes are dried for 4 months and crushing is not carried out until January. Slow fermentation with skin con tact follows and then
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