Vietti, Roero Arneis, Piedmont, Italy 2024 noinventory spicy aromas of baked apple

spicy aromas of baked apple

Pleasant all year around

The La Civetta Prosecco has crisp acidity

and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak)

honey and toffee

Vietti, Roero Arneis, Piedmont, Italy 2024 noinventory spicy aromas of baked appleBrilliant straw yellow color. Refined, quite pronounced, fresh nose with aromatic notes of ripe yellow fruit (melon), citrus, floral and mineral nuances, with a hint of almond. Medium bodied on the palate, is has good intensity and crisp acidity. Well balanced, elegant, with good complexity and a lingering aftertaste with a distinct hint of salinity. The grapes to produce this wine were sourced from selected vineyard sites located in the heart of the