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which was then blended with a portion of three year old lambic
Aromas of green apple
Imperial pastry stout with banana
around 2km from the Atlantic
We're delighted to have been able to get our hands on a tiny amount of the new vintage of this wonderful
Mas Foulaquier Les Indiennes Grenache des Cevennes 2018 (750ml) Bourbon which was then blended withMorello cherry Strawberry White pepper Winemaker Pierre Jequier (a former architect) used to make wine in Switzerland, but was attracted to the Languedoc and carried out extensive research to find the best location to realise his dreams. Where he eventually settled, Pic St Loup, is often described as having the best terroir in the appellation. Mas Foulaquier is fully committed to biodynamic and organic viticulture, even down to a herd of Nubian goats
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