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The high-quality fat marbling of Wagyu beef ensures that the Flat Iron cut maintains its juicy tenderness and rich flavor whether grilled or marinated
The Teres Mayor steak also known as the Petite Tender should be cooked to an internal temperature of 145°F (medium)
Elevate your dining experience with this succulent and flavorful beef
oxtail can be enjoyed when braised and barbecued
This high-quality cut is packed with essential nutrients
New York Strip Weight:16oz The high-quality fat marbling ofThis is often considered among the highest quality cuts of beef, along with the Filet Mignon, the Ribeye, and the Porterhouse or T bone steaks. This is because of the marbling typically found in these tender cuts of beef, and the Wagyu fat makes this marbling that much better tasting hence the reason for their huge demand and higher price. Indulge in the rich and succulent taste of Wagyu New York Strip, known for its superior marbling and tenderness.
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