GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 natural The texture and fineness of

The texture and fineness of fruit tannin and drinkability of the wine is immediately evident

72% Cabernet Sauvignon

Deep red in color

distilled in the iconic mezcal production town of Santiago Matatlán

used open-top 5000L foudres and then aged six months in 500L French oak barrels of various origins and ages

GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 natural The texture and fineness ofThe GAJA Barbaresco is generous and flowery with intense notes of rose, liquorice and blood orange. It is showing intense red and black fruit driven by aromas of strawberry, sour black cherry and mulberry. The palate is fleshy, loaded with the same fruity notes raising from the glass. The fine grained tannins balance the acidity and lead to a wine with a considerable volume on the palate. The finish is lingering and elegantly sweet.