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Pygeum (Prunus Africana) (bark)
Expeller-pressed high oleic safflower and/or sunflower oil
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Bring to boiling
The benefit from eating ground tea leaves vs
Sweet & Tangy Sauce Nutritional Supplement Books Pygeum (Prunus Africana) (bark)Sweet & Tangy Sauce Polynesian sweet and tangy stir fry, dipping and glazing sauce. No artificial preservatives, no MSG added. Stir fry tofu, chicken or shrimp with vegetables. Add San J Sweet & Tangy Sauce and serve over rice. To make hot and spicy add San J Szechuan Sauce. A great dipping sauce for egg rolls, wontons and chicken strips. Pour over ham or pork roast. Bake in covered dish or crock pot, basting frequently. Also great for grilling pork
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