Panasa Thonalu Sweet 250gms 1/2 teaspoon turmeric powder

1/2 teaspoon turmeric powder

Balushahi or Badusha has been a secret recipe of the womenfolk in the Indian households for ages now and is currently available as a consumer product from Godavari Vantillu that follows our ancestor’s traditional cooking techniques by using 100% pure and fresh ingredients

and spices[1]

but they are also packed with energy

These sweet paper sheets are made from a rice batter named Jaya biyyam

Panasa Thonalu Sweet 250gms 1/2 teaspoon turmeric powderGodavari district special sweet panasa thonalu, this sweet follows the same recipe as gorumiti but the making style makes the sweet taste entirely different. Weight 250 gms