Eryngium variifolium edible which makes it perfect for

which makes it perfect for low plants

the key to success is moisture: keep it well watered while establishing and never let containers dry out

Flowers are yellow

snowflake-like shape that instantly stands out in any collection

which can be irritating to the skin and is mildly toxic if ingested

Eryngium variifolium edible which makes it perfect forThe Eryngium variifolium, better known as the Moroccan Sea Holly, is a compact evergreen perennial that earns its place through year round structure. Where most sea hollies vanish below ground in winter, this Atlas Mountains native holds a tidy rosette of rounded, dark green leaves veined and marbled in silvery white, giving architectural interest in every season. In summer it sends up branched, stiffly upright stems topped with small, cone shaped