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and irresistibly silky
Let the ingredients speak
One portion is approx 330g (serves two to three)
nutty sauce
this rich ragu brings together house-ground pancetta
Mafalde w/ Eggplant Ragu Pantry and irresistibly silkyIn an intrinsically North Italian style of cooking, butter is used in this recipe as opposed to the olive oil seen exclusively in the South. Generous amounts of eggplant are slowly roasted in the oven to concentrate their flavours. Sweet and fresh tomatoes as the base, with heavily reduced red and white wine and a touch of chilli to open your palette and finished with butter for a comforting richness. Putting your meal together could not be simpler:
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