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The DVD includes the videos in the Student's Book
originally published in France between 2000 and 2003 in four parts
Intertaal staat garant voor een betrouwbare levering en zorgt ervoor dat u snel over de beschikbare leermiddelen kunt beschikken
Het betreft een omvangrijke paperback-editie die zowel geschikt is voor intensieve zelfstudie als voor langdurig gebruik als naslagwerk
and independent language use
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture Ad Veken The DVD includes the videosON FOOD AND COOKING by Harold McGee is a comprehensive reference work on the chemistry, history, and science behind food and cooking. This book provides clear explanations of the key processes and ingredients in the kitchen. It is intended for cooking enthusiasts, food professionals, and anyone who wants to understand the underlying principles of food. Description This reference work combines food and cooking with chemical and historical insights,
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