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it zests up seafood and stocks perfectly and is truly explosive with chocolate
The fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit
Mild spice but big intensity
Use it ground
Releases bitter and fruity notes
Red Kampot Peppercorn (Cambodia), 250g dry berries it zests up seafood andThe fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.
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